tag:blogger.com,1999:blog-1212629330675886401.post841250925274696045..comments2024-02-21T07:00:40.501-08:00Comments on A Joyful Noise: Okra and Tomatoesa joyful noisehttp://www.blogger.com/profile/08712092116466408490noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1212629330675886401.post-85438502960632405872011-08-20T08:05:45.993-07:002011-08-20T08:05:45.993-07:00Ann is right...a good story complements any dish!
...Ann is right...a good story complements any dish!<br /><br />Though I will confess to being more like the "most northerners" (okay, westerner in my case) when it comes to, um, okra.Sheilahttps://www.blogger.com/profile/03048851144169610362noreply@blogger.comtag:blogger.com,1999:blog-1212629330675886401.post-57779194628857657412011-08-19T13:51:34.287-07:002011-08-19T13:51:34.287-07:00Yum...I like okra more than most northerners, and ...Yum...I like okra more than most northerners, and this looks like something I could pull together. I'm so glad you linked this to Food on Fridays and, as always, included a story for context. Everything tastes better with a good story. :)Ann Kroekerhttp://annkroeker.comnoreply@blogger.comtag:blogger.com,1999:blog-1212629330675886401.post-8844976491869570102011-08-19T09:29:27.796-07:002011-08-19T09:29:27.796-07:00I'm not much of a chef, but sausage in a red s...I'm not much of a chef, but sausage in a red sauce? Count me in! <br /><br />I have to admit too, that my favorite way to eat okra is fried... I know it's not good to eat fried food, but sometimes you just gotta make an exception...Floydhttps://www.blogger.com/profile/11826235597899483385noreply@blogger.com