|sweet corn courtesy photobucket.com|
This is the season for corn to be fresh and reasonable in the market, and I share a simple method to fix it that it is both tender and tasty.
At the market, select the white corn, not the yellow. Be sure it is not field corn which can be tough.
Leave the husks on, and trim the bottom and the top leaves – maybe remove one layer of husk so that it is clean.
Place up to 3 ears in the microwave and set the timer for 4 minutes. Open the door and turn your corn and set for another 4 minutes.
Using a pot holder, carefully remove each ear from the microwave as they are hot. Now pull the husks off using for protection a clean kitchen towel and remove the silk that remains.
Butter your corn and enjoy with a salad and perhaps a slice of buttered French bread.
This post is linked with Ann Kroeker’s Food on FridaysDo hop on over to her site and gather up some delicious and nutritious recipes.