Christmas Fruit Cake courtesy photobucket.com |
At our
annual Dazzle at our Church, there are crafts, white elephants, and baked goods
to purchase. One of our ladies always
makes a delicious fruit cake and I usually buy two of her loaf size treats.
Robert
and I slice off a small piece and enjoy it in the late afternoon with a cup of
coffee. Then we ran out of cake.
Regularly
I shop at a discount food mart near by, and there I spied a carton of glazed
fruit cake mix. Years ago I had
attempted to bake a fruit cake and perhaps it was time to try again.
Usually
I go to Cooks.com and search what others have submitted. Suddenly I discovered what looked like a nice
and easy to make recipe. It called for
some rum to soak up the fruit, and I had some rum left over from the time I
made: Chocolate
Brownies with cranberries! Click on
the name to view.
In
comparison, I believe my recipe is as good as, or better than my friend’s cake.
Robert
gave his approval and suggested that I bake another one for Christmas.
EASY
FRUIT CAKE Adapted from COOKS.COM
2 cups flour
3 eggs
3 tsp baking powder
1 1/2 cups brown sugar
6 oz butter
1 cup glazed fruits mixed with 1/2 to 1 cup rum
(or substitude 1/2 cup orange juice)
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
3 eggs
3 tsp baking powder
1 1/2 cups brown sugar
6 oz butter
1 cup glazed fruits mixed with 1/2 to 1 cup rum
(or substitude 1/2 cup orange juice)
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
I added more fruit and some nuts!
1/2 cup raisins
1/2 cup dried cranberries
1 cup chopped walnuts
Plump raisins and cranberries in
hot water. Drain and set aside.
Mix butter and sugar until
creamed. Add dry ingredients and mix. Add eggs one at a time mixing after each.
Add vanilla and fruit. Mix well. Bake at 325 degrees for 40 minutes or until
done.
Lay wax paper in bottom of two
loaf pans, or bake in an angel food pan.
1 comment:
Sounds great, Hazel! I think I would love a freshly baked fruitcake like this. Thanks for linking to Food on Fridays.
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