Saturday, March 12, 2011

Monkey Bread

Monkey Bread

I was curious because I had never heard of Monkey Bread, so I did some searching.  Here is a recipe for Monkey Bread that I found on the internet and I hope you will enjoy this interesting recipe.

Ingredients to make Monkey Bread

• 3 (12 ounce) packages refrigerated biscuit dough
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup margarine
• 1 cup packed brown sugar
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins


1. Preheat oven to 350 degrees F

2. Grease one 9 or 10 inch tube or Bundt pan.

3. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.

4. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

5. Bake at 350 degrees F for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

This post has been entered in Ann Kroeker’s, Food on Fridays at
Do visit her site and gather up some delicious and nutritious recipes.


  1. Vicki wrote: "I have no control over this kind of delicious-ness...........thanks " Love Vicki K

  2. Mmmmmmmonkey bread. Love this stuff. Could eat an entire plate. Thank you for leaping in this week!


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