I donated some very good, “White Elephants” for the store. The ladies have made a lovely quilt that will be raffled off to one fortunate person.
For the cookies, my thought is to bake some peanut butter cookies and dip them in chocolate. That would be easy, pretty and delicious.
- 2 (10 ounce) packages frozen chopped spinach
- 1 (6 ounce) package chicken Stove Top stuffing mix
- 1 cup grated parmesan cheese.
- 6 eggs, lightly beaten
- 3/4 cup butter, melted
- Salt, & pepper to taste
Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out. In a bowl combine the spinach, stuffing mix, cheese, eggs, butter, salt and; pepper Mix thoroughly and; form into small balls 3/4 to 1" size.