Friday, August 3, 2012


image courtesy

Are you looking for various methods to use your zucchini?

Our garden is still producing zucchini and we are enjoying it many ways. 

This easy recipe was discovered on  You might enjoy this simple to make quiche without the crust.


Read more about it at,191,143191-235203,00.html
Content Copyright © 2011 - All rights reserved.
4 cups thinly sliced zucchini
1 small chopped onion
1/2 cup salad oil or Olive oil
3/4 cup Bisquick
4 eggs
1/4 cup grated Parmesan cheese
1/4 cup grated Swiss cheese
1/2 tsp  Italian seasoning
1/2 tsp  parsley flakes
1/2 tsp salt
1/2 tsp pepper

Sauté the onion in the oil until soft.  Mix all ingredients together. Coat well. Pour into a 9 or 10 inch pie pan or 9 inch quiche pan. Bake 30 minutes at 350 degrees.  Serves 8 people. This can be made 2 or 3 days ahead, cooked and then refrigerated.  Heat when ready to serve, 1/2 hour at 325 degrees.  

Serve with green salad with cubed fresh tomatoes.

This post is linked with
Ann Kroeker’s  Food on Fridays   
Do visit her site and gather up some delicious and nutritious recipes.


  1. I haven't gotten one zucchini from my plant yet. One plant died, and the other one's been a nonproducer so far, maybe because of our drought, even though we watered. I am certainly hoping it will give us some!

  2. When I was in high school and announced to my mom that I was going to be a vegetarian, she supported my decision by making dishes that would work as side dishes for the rest of the family or a main dish for me. This was one of her staples, using Bisquick for a crustless quiche! She'd put all kinds of things in it, like tomatoes and cheese and other veggies. When I told her a couple of months ago that I was going to eat vegetarian again, she was staying in our home at the time and about a week later, guess what she made for us? Yes, she kindly whipped up a crustless quiche with tomatoes and cheese. :)

  3. This sounds delightful and quick to make, Hazel. Just what I need for a summer evening or right after a long day at work. I will have to try it.

  4. It pays to stop by Hazel's site! What a cool recipe. I never knew Ann was a vegetarian in high school. I was a crazy calorie counter in high school. I would write down the foods in a notebook just like my Mom who was on weight watchers. My daughter would prefer I made more meals sans meat, so thank you for posting friend!


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